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Types Of Dishes    

 

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Prime Beef (pasture fed or grain fed)

  • Sirloin Steak (or porter house)
  • Scotch Fillet (Ribeye)
  • Rump (I would suggest grain fed only rump)

Served in any of the following ways

  • Plain
  • Fresh garlic
  • Peppered with Kibbled Black Pepper

Served with a fresh garden salad and crisp potato wedges with sour cream and sweet chili sauce.

Seafood

  • Pesto crusted fish of the day, with char grilled eggplant and semi dried tomatoes.
  • Salt and pepper squid with a crisp summer salad and fries.
  • Black tiger prawns with garlic potato wedges and sweet chili sauce.
  • Ocean trout filled with coriander pesto served with seasonal salad.

Pork

  • Smoked pork neck (or Ribeye) with an orange and grain mustard aioli, served with potato wedges and salad.
  • Pork cutlet with a hot apple sauce.
  • Pork tenderloin stuffed with prunes, wrapped in bacon with apricot and cranberry compote.

Chicken Dishes

  • Garlic studded chicken with herbs, served with tomato chutney and fries.
  • Cajun spiced chicken breast with corn relish, potato wedges, sweet chili sauce and nachos.
  • Thai style chicken with red curry dipping sauce, served with golden coconut rice and mango chutney.
  • Salt crusted chicken with a chili jam served with a mixed salad and spicy wedges.

Lamb

  • Italian herb rump of lamb served with potato wedges and sour cream.
  • Rosemary lamb with Dijon mustard and mint jelly served with fries.
  • Barnsley chop, not for the faint hearted. Served with fresh garlic, potato wedges and sour cream.

These dishes are only limited by your imagination!




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Preparing Meat Dishes
Preparing Skewer Dishes
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